Everything we wish visitors knew before arriving — the best season, real festivals, food locals actually eat, and the hidden corners most tourists never find.
Patan is beautiful year-round — but the season changes everything. Here's what to expect in each.
Planning ahead? October–November is when we fill up fastest. If you're visiting during Dashain or Tihar, book at least 6–8 weeks in advance — those weeks sell out quickly.
Patan's festivals are not performances for tourists — they are living traditions that fill the streets with music, colour and devotion throughout the year.
Every spring, Patan builds an enormous wooden chariot by hand and slowly pulls it through the city's ancient lanes over a month or more. The chariot is a several-storey tower, constructed without nails, and the procession is accompanied by music, offerings and thousands of devotees lining the route.
Newari cuisine is one of South Asia's most distinct food cultures — rich, fermented, and almost never found outside the Kathmandu Valley. Here's what to seek out.
Both are in the Kathmandu Valley, 30 minutes apart by taxi. But they feel completely different. Here's our honest take as people who live in Patan.
Patan is a walking city. Almost everything worth seeing is within 20 minutes of Badri Homes. Here's our favourite half-day morning route.
All of this is on your doorstep when you stay at Badri Homes — 5 minutes walk from Durbar Square, in the heart of the old city.